RoboKitchen powered by
Cooking robots · RoboKitchen

RoboKitchen, in detail.

Two models for existing kitchen lines. Both execute the recipe exactly as set; installation depends on the model and on your kitchen.

TC-E20A cooking robot
TC-E20A · manufacturer's image
Autonomous cooking
TC-E40A cooking robot with its drum and seasoning containers
TC-E40A · manufacturer's image

Overview

The recipe is set once, then executed identically.

The cook keeps control of the menu, portions and cooking; the machine repeats them without drifting.

3 to 5 minCooking time per batch depending on the dish
1 000+Stored recipes
2 to 4 kgCapacity per batch depending on model
Automatic or manualCooking mode
250 °CSearing temperature · TC-E40A
RentalMonthly, maintenance included
The range · two models

From 2 to 4 kg per batch.

We offer two RoboKitchen induction models for existing kitchen lines. The technical data are the manufacturer's; cooking time and dishes per hour are our estimates.

RoboKitchen TC-E20A cooking robot
TC-E20A2 kg · induction
RoboKitchen TC-E40A cooking robot
TC-E40A4 kg · induction

Manufacturer's images

ModelHeat sourceCapacity per batchCooking timeUtilitiesPowerDimensions (W × D × H)WeightDishes / hour (400 g)
TC-E20AInduction2 kg3 to 5 min220 V · 50–60 Hz · 30 A5 kW670 × 850 × 1,700 mm145 kg60–100
TC-E40AInduction4 kg3 to 5 min380 V · 50–60 Hz12 kW775 × 920 × 1,740 mm130 kg120–200

Power supply, rating, dimensions and weight: the manufacturer's product sheets. The manufacturer states 2 to 3 min per batch; we count 3 to 5 min depending on the dish, and the dishes per hour follow from that, at 400 g per dish, without plating or cleaning between batches. We confirm every value against the technical data sheet of the chosen model before issuing a quote.

Choosing

Batch capacity decides everything.

2 kg · 220 V

The existing restaurant kitchen

The TC-E20A needs no three-phase power: a dedicated single-phase line is enough to install it in an existing kitchen. 60 to 100 dishes of 400 g per hour.

4 kg · 380 V

Canteen, hotel and production kitchen

The TC-E40A handles four kilos per batch and sears at up to 250 °C. 120 to 200 dishes of 400 g per hour; with two units, one person serves up to 400.

Still to be established — the on-site power connection and the cleaning plan. These points are checked during the visit to your kitchen, before the offer.

Three questions we always get

Even before your enquiry.

?

What about my own recipes?

The stored library is the starting point; your own recipes are set with you during commissioning, then reproduced identically.

?

Do I need to rebuild my kitchen?

Not necessarily. The robots need a suitable power supply: 220 V and 5 kW for the TC-E20A, 380 V and 12 kW for the TC-E40A. We check these constraints during the visit, before any quote.

?

Who cleans and maintains it?

Technical maintenance and updates are included in the monthly rate. Day-to-day cleaning stays with your team, as with any line equipment.

A demonstration in your kitchen.

With your products, on your line, during your service hours.