Integration
From the kitchen visit to the first service.
Four steps to full operation: your team has mastered the robot before the first guest orders.
01
We come and see your kitchen
Volumes per service, menu, space and utility constraints, brigade organisation. The visit is free and without obligation.
02
Your recipes are set with you
Portions, times and temperatures are calibrated with your chef, then saved. It's your dish, not a generic one.
03
Installation on the line and training
The machine is installed and connected on site. The team is trained in real conditions, before the first service.
04
Follow-up, maintenance and updates
Remote supervision, preventive maintenance and software upgrades included in the monthly rate.
We don't drop a machine on a loading dock. Until service runs smoothly with it, the installation isn't finished.